البطاطس
التعبئة
| Determinations | Month | Diamont | Spunta | Nicola | |
Dry Matter |
Jan |
20.1 |
19.1 |
— |
|
|
Feb |
20.0 |
19.24 |
19.37 |
||
|
Mar |
20.26 |
19.14 |
19.25 |
||
|
Apr |
20.09 |
19.2 |
19.56 |
||
Starch |
Jan |
7.3 |
7.3 |
— |
|
|
Feb |
7.2 |
7.3 |
7.4 |
||
|
Mar |
7.6 |
7.7 |
7.5 |
||
|
Apr |
7.7 |
7.3 |
7.5 |
||
Protein |
Jan |
3.4 |
3.4 |
— |
|
|
Feb |
3.7 |
3.5 |
3.4 |
||
|
Mar |
4.03 |
3.9 |
3.8 |
||
|
Apr |
3.8 |
3.8 |
3.8 |
||
Total Sugar |
Jan |
4.0 |
4.2 |
— |
|
|
Feb |
3.4 |
3.5 |
3.4 |
||
|
Mar |
3.6 |
3.7 |
3.7 |
||
|
Apr |
3.3 |
3.5 |
3.8 |
||
(p.p.m) |
Jan |
60.71 |
73.00 |
— |
|
| Feb |
62.62 |
64.93 |
67.27 |
||
| Mar |
63.87 |
64.4 |
66.91 |
||
| Apr |
67.13 |
67.92 |
68.67 |
